Meet the Haury Family Meet the multi-generational citrus growers behind Homegrown Organic Farms’ pummelos, mandarins, and pomegranates! Jim Haury started farming his father Edgar Haury’s citrus fields planted in 1945 ... Read MoreRead More
Meet Rachel Winner, a College Farm and Dickinson alumni with the class of 2009, majoring in international studies with a Spanish minor! Learn where life has taken Rachel since her ... Read MoreRead More
It’s hard for us to believe how fast time is going by! Our kids are growing up at lightning speed. Our farm’s commercial kitchen was completed in September 2024 and… ... Read MoreRead More
We’re back with another recipe from the College Farm’s cooking classes on campus – this time a baking class! Professor Siobhan Phillips walked our students through four different chocolate cake ... Read MoreRead More
In February, the American Heart Association recognizes American Heart Month to raise awareness and promote heart health. At Dickinson College, Human Resources is celebrating National Wear Red Day on February ... Read MoreRead More
Meet Atandi Anyona, a College Farm and Dickinson alumni with the class of 2010, double majored Environmental Science and Africana Studies! Learn where life has taken Atandi since his time ... Read MoreRead More
The post Strawberry Spinach Banana Smoothie appeared first on Blue Sky Organic Farms. ... Read MoreRead More
At OFRF, we believe that strategic, science-based policies can unlock the full potential of organic farming. Our new Policy Priorities align research investments with market opportunities, enhance technical and financial ... Read MoreRead More
Alyssa Justice, RDN Jacy Beckenhauer, RD Heart disease remains one of the leading causes of death in the United States. The wonderful thing to note is that, through diet and ... Read MoreRead More
Meet College Farm and Dickinson Alumni, Will Kochtitzky ’16, an Earth Sciences major. Will worked 6 semesters and part of a summer (2013) at the farm from spring 2013 to ... Read MoreRead More
The post Lemon Garlic Cauliflower Rice appeared first on Blue Sky Organic Farms. ... Read MoreRead More
The post Cauliflower Rice appeared first on Blue Sky Organic Farms. ... Read MoreRead More
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Dr. Quan Zeng is a plant pathologist, focusing on bacterial plant pathogens, specifically Erwinia amylovora, the cause of fire blight. Federal funding for organic agricultural research is crucial to continue ... Read MoreRead More
This month, our Policy & Programs intern takes a deep dive into the intersection of agriculture and marine health, highlighting how agricultural runoff impacts our oceans and estuaries. As a ... Read MoreRead More
Offering real-world conservation planning for NRCS staff can open doors for organic farmers. Farmshare Austin shares their recent tour experience and tips for hosting your own NRCS farm tour. ... Read MoreRead More
OFRF is proud to announce the launch of the Organic Stewardship Council, a new advisory group that ensures farmers remain at the heart of our research, education, and advocacy efforts. ... Read MoreRead More
The post Sauteed Kohlrabi appeared first on Blue Sky Organic Farms. ... Read MoreRead More
The post Brown Sugar Dill Carrots appeared first on Blue Sky Organic Farms. ... Read MoreRead More
Up on a ridge in rural Maine, Jennifer Barrientos runs Kennebec Valley Farm. She is certified organic and uses no till and biodynamic methods to grow her produce. Jennifer is ... Read MoreRead More
Farmer and OFRF Board President, April Thatcher, reflects on how her farm's winter routine parallels the transformative work of OFRF in 2024. From farmer-led research and climate resilience to equitable ... Read MoreRead More
USDA organic research programs like OREI and ORG have fueled groundbreaking innovations in sustainable farming, benefiting farmers and the environment alike. But proposed funding cuts threaten their progress at a ... Read MoreRead More
OFRF periodically hosts part-time interns who receive academic credit in exchange for 12-15 hours of work per week. Interns help us with the critical day-to-day tasks that keep our organization ... Read MoreRead More
Snow fought the rain, and so far, the snow won.… Read the rest ... Read MoreRead More
Check out our Annual Report to learn more about our production, initiatives, and highlights from the year down on the farm! —> College Farm Report 2024 ... Read MoreRead More
The post Rainbow Collard Green Wraps appeared first on Blue Sky Organic Farms. ... Read MoreRead More
The post Blanching Collard Greens appeared first on Blue Sky Organic Farms. ... Read MoreRead More
Field days provide a unique space for farmers, researchers, and agricultural professionals to come together to share insights, learn from one another, and foster future collaborations. Discover a roadmap and ... Read MoreRead More
As we move into 2025 we’re taking a look back at what happened with agricultural policy in 2024, and what it means for the year ahead. Discover what the legislative ... Read MoreRead More
Director of Farm Resources, Organic Valley The post Bryan Wood appeared first on Organic Farming Research Foundation. ... Read MoreRead More
This is a placeholder post, here until the year’s photo posting begins… … Read the rest ... Read MoreRead More
We’re excited to welcome Carrie-Anne Palmeri of Nature’s Path Organic Foods and Bryan Wood of Organic Valley/CROPP to OFRF’s Board of Directors. The post OFRF Welcomes Two New Members ... Read MoreRead More
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